Culinary Brilliance Meets Acknowledgement
Six years of guiding food lovers from curiosity to confident cooking through genuine international cuisine experiences. Our accomplishments reflect the dedication behind every lesson.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned acknowledgment from food industry leaders and educational institutions across multiple continents.
-
2024
Excellence in Culinary Pedagogy
Acknowledged by the International Food Education Council for inventive teaching approaches that preserve traditional techniques while making them accessible to today’s learners.
-
2023
Top Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
-
2022
Innovation in Digital Culinary Education
Honored by EdTech India Awards for delivering immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement lies a team of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Marcus Thornfield
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Marcus specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Priyanka Mehta
Head of Asian Cuisine
Cordon Bleu-trained chef with expertise in authentic Asian cooking traditions. Priyanka has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.